Industrial mixing solutions by industry
Industrial Mixers for Food & Beverage Manufacturing
Sanitary industrial mixers for seasonings, proteins, bakery blends, beverages, dairy powders and functional food ingredients.
Proven Global Technology
Built for Demanding Industries
North American Support
Mix
Solve
Create
A Brighter
Tomorrow
Process challenges
Engineering Around Your Material and Production Goals
Cross-contamination and allergen control
Fragile inclusions and density differences
Short changeovers and sanitation
Liquid addition without uncontrolled agglomeration
Recommended platforms
Mixers for This Industry
Double Cone Mixers
Gentle tumble blending with simple construction and complete discharge.
Process capabilities
From Standard Blending to Engineered Systems
Standard PerMix
Atmospheric powder and granule blending with optional low-pressure jackets.
QuantumX
Vacuum, pressure, ASME, ATEX, containment and custom specialty systems.
EmulXion
Liquid mixing, emulsification, homogenization and powder induction.
Case studies & insights
Resources for Your Industry
Technical article
Complete Discharge and Residual Hold-Up in Mixers
How vessel geometry, valve design, powder flow and downstream transfer determine residual heel and cleanout time.
Technical article
Adding Liquids to Powders in Batch Mixers
Nozzle selection, droplet size, spray rate and powder circulation must be engineered together to avoid wet lumps and uneven coating.
Technical article
How to Size an Industrial Ribbon Mixer
A practical sizing framework covering working volume, bulk density, drive torque, fill range and the complete batch cycle.
Technical article
Bulk Density and Working Volume in Mixer Sizing
Why batch mass, loose bulk density, operating density and usable fill range matter more than gross vessel volume.
Frequently asked questions
Industry Mixing FAQ
What are the four standard PerMix mixer categories?
PerMix standard mixers are organized into ribbon mixers, plough mixers, paddle mixers and double cone mixers. Ribbon and paddle families include horizontal and vertical configurations.
What makes a mixer a standard PerMix model?
A standard model is intended for atmospheric, non-ASME service. It may include a low-pressure non-ASME heating or cooling jacket.
When is a mixer classified as QuantumX?
Vacuum, internal pressure, ASME code construction, ATEX execution, high containment, high-pressure thermal service or substantial custom process integration move the project to QuantumX.
Where are liquid mixers shown?
Liquid mixing, emulsification, dispersion and homogenization are organized under the EmulXion liquid-processing platform.
How is mixer working volume calculated?
Working volume is the usable batch volume at the selected fill level, not the gross geometric vessel volume. It is determined from batch mass divided by loose or operating bulk density, with allowance for the mixing action and process additions.
How do I choose between ribbon, paddle, plough and double cone mixers?
Start with material flowability, cohesiveness, fragility, density variation, particle-size distribution, liquid addition, required shear, sanitation, cycle time and discharge behavior. The selection guide compares each technology.
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